I practically grew up in Klang, but if it wasn't for KP ... I wouldn't even knew this place existed. All I know about Klang is for it's Bah Kut Teh and seafood of course. Then one fine day, KP brought the whole load of us to this stall, near the Panggung Seri Intan (cinema) somewhere in Klang town. Well, I don't exactly know how to tell you where it is, but I'll provide you the contact details. Trust me, it's worth the effort !!!
The stall actually has a name, Peng Heong Hakka
Paikut Restaurant ... that's what it's called. The owner, William Yong runs the place and he's also the Head Chef there. Now, let's dive in to the menu shall we ? We begin with the speciality, the most popular "Pai Kut" - also known as spare rib in english. Interesting enough, the spare rib dish ... is boneless. Now if you ask me, the usual Pork Rib King ... or more commonly known as "Pai Kut Wong" is available almost anywhere and taste pretty common. But what you get here is really ....good.
Imagine yourself smelling the delicious aroma of the "just-served" Pai Kut dish .... taking a piece of it and then sinking your teeth into the tender and soft meat ... and finally the heavenly taste ... just before letting it slip down your throat ...... I think I'll order another plate of that .... and another one for take-away please !!!!
Now, your gourmet experience doesn't end here. The Vinegered Pork, Assam Fish and especially the Curry Chicken ...... deeeeeeelicious ! Somewhat special, the Curry Chicken is similar to Chicken Rendang ... only better. Not getting enough of the chicken, we ordered another serving of Mutton Curry ... which is equally as good.
Finally, a word from the author ...that is myself. Please do yourself a favor and go try this out. A gastronomical experience you wouldn't want to miss, as some would say.
Contact Details :
PENG HEONG HAKKA PAIKUT RESTAURANT
William Yong Yok Pin
Tel : 019-2600855 / 012-2369855
Address : No, 21, 22, 23, 24, Jalan Cox, Batu Tiga Solok Baharu, 41300 Klang, Selangor.
OVERALL RATING : * * * * (good food, good value)
Environment Rating : * * (Roadside stalls, not hygiene friendly)
Food Rating : * * * * * (good stuff, recommend to friends)
Service Rating : * * (what service?)
Value Rating : * * * * * (not too pricey)
Operating Hours : no information
Halal : Definitely Not
Dining Method : Dine-In Takeaway
Special Dishes : Hakka Paikut (Pork Ribs), Assam Fish, Vinegered Pork Ribs
Food/Cuisine : Chinese
Ambience/Features : Family . Open air
BYO Allowed? : Yes
Reservations : Accept pre-orders